Super Scone Recipes - How to Bake Scones Like A Pro!
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Make your scone dough as instructed in the recipe, cut it into wedges, and then wrap each scone in cling wrap and store in an airtight container or Ziploc bag in the freezer until you are ready to bake. Be sure to bake your scones within 3 months of freezing. These scones can be baked from frozen no need to let them thaw , and may need just a minute or two longer in the oven. I always wait until just before baking before brushing them with cream and sprinkling with sugar. For this scone recipe, I really recommend eating your scones the same day you make them, preferably still warm soon after coming out of the oven.
You can store them in an airtight container for days, but in my opinion scones are always best enjoyed the same day that they are made. To defrost your frozen scones, you can microwave them from frozen. The time required will vary depending on the power of your microwave. Frozen baked scones should also be enjoyed within 3 months of freezing. However , scone dough is pretty dry, and a lot of people had trouble getting the dough to cling together doing this manually. By using a food processor instead, the machine does all of the heavy lifting for us without overworking our dough, so I recommend using one if you have it!
Pictured above are these perfect scones made with a lemony twist, I included notes in the scone recipe below on how to make your own lemon scones, too. If you enjoy watching my videos, please consider subscribing to my YouTube channel! I added an egg, cranberries and walnuts.. Thank you so much, Douglas!
I am so happy that you enjoyed the scones. I am even happier that they were wife approved. I always thought scones would be so difficult! I had mine done, out the oven and the dishes done within 30 mins. They came out really well. Thank you so much! I am so glad that enjoyed the scones. The consistency is similar, Thanks. These are delicious. The first couple of times I followed the recipe to a t.
Then next couple of times I had to add more cream. What did I do wrong. Hello, Janet.
Bakery Style Blueberry Scones
My guess is that the flour may have been packed into the measuring cup. Often when scooping flour into the cup it naturally packs, resulting in more flour than needed. Next time, I recommend pouring the flour directly into the measuring cup. Let me know the next time you make them if this solves the issue. Your email address will not be published. Recipe Rating.
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Coco&Me » Blog Archive » Super Scones (the science of baking the perfect scone)
Scones Recipe. The perfect accompaniment for Lemonade Scones Sprite Scones! Known as Lemonade Scones in Australia, made with only 3 ingredients! Serve with jam and fresh whipped cream. I love scones for breakfast. Bon Appetit! Similar to 7 UP Biscuits. Mix all the ingredients together in a bowl, lightly.
Carefully mixing until they are combined.
The dough will be soft and tacky. Roll out the dough on a lightly floured surface, to about 1" thick. Using a 2" round cookie cutter, cut about 8 round pieces. Place them close together on a lightly greased sheet or on baking paper. Optional: brush scones lightly with milk. Hope to give it a try soon. Thanks Ronit, its so easy to use.
How to freeze scones:
I will be anxiously awaiting your answer so that I can make these awesome sounding scones! Oh my goodness! I got the fahrenheit and celcius mixed up in the editing!!!
Thanks so much for the catch, i have fixed it! Definitly bake at F!!!!
How To Make British Scones
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